Punjab is known for its high demand for Golden Sella rice, particularly in the context of its popularity in North Indian cuisine. It’s often preferred for making biryani and other rice dishes. Other states like Haryana and parts of Uttar Pradesh also show significant demand for this type of rice. Are you looking into rice varieties for cooking or something else?

Golden Sella rice, also known as parboiled rice, is highly prized for its unique texture and flavor. It’s partially boiled in the husk, which helps retain nutrients and gives the rice a distinctive golden hue.

Golden Sella Rice Traders in India

Key Features of Golden Sella Rice:

Nutritious: The parboiling process retains essential vitamins and minerals, making it healthier than regular white rice.

Texture: It cooks up fluffy and separate, making it ideal for dishes like biryani, pulao, and fried rice.

Versatile: Beyond Indian cuisine, it’s also used in various Asian and Middle Eastern recipes