Sugandha White Sella Rice is a popular variety of basmati rice in India, known for its fragrance and long grains. The length of Sugandha White Sella rice typically ranges from 7 to 8 millimeters when cooked, although its raw length is usually around 8 to 9 millimeters. This variety is often preferred for its non-sticky, fluffy texture when cooked, making it ideal for biryanis, pilafs, and other rice-based dishes.

The term "Sella" refers to a processing method in which the rice is parboiled, giving it a golden hue before being whitened, and also improving its cooking qualities.

Sugandha White sella rice traders in India